Monday, May 11, 2015

5/11/15 Morning Ag Clips (50 word min)


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14 comments:

  1. Molten aluminum meets a watermelon

    YouTube's TheBackyardScientist decided to do an experiment with watermelon. He poured molten aluminum into a watermelon and got a surprising result. It did not explode as expected, but when poured into the inside of the watermelon kind of conformed to the inside with the different openings and made an interesting figure.

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  2. aluminum meets watermelon
    the backyardscientist did and experiment with watermellon and aluminum. they melted the aluminum and put it in the watermelon. it didnt do as they expected.

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  3. Molten Aluminum Meets A Watermelon

    YouTube's TheBackyardScientist did an experiment with watermelon and molten aluminum. He cut a hole into the watermelon and poorer the aluminum in. He thought that the watermelon would just explode, but it did something else completely. It made a sculpture when the aluminum dried of all of the channels within the watermelon.

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  4. A taste of Green Dirt
    Once people tasted the cheese and yogurt being made at Green Dirt Farm in northwest Missouri they wanted to see where and how it was being made. Green Dirt Farm is unique not only for the cheese it makes but because it is one of only 130 dairy sheep farms in the United States

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  5. A taste of Green Dirt

    Many people were trying the cheese and yogurt that was produced at the Green Dirt Farm in Missouri and many even visited the farm. It is unique because there is only 130 dairy sheep farms in the U.S.

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  6. A taste of Green Dirt

    Lots of people were trying the cheese and yogurt that was made at the Green Dirt Farm in Missouri. Many came to the farm. It is unique because there is only 130 dairy sheep farms in the U.S.

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  7. The future of bread comes from a lab

    The Bread Lab is shaking up the carb world as we know it. Plant breeders at public universities have historically concentrated on yield when breeding wheat and other grains. As a result, America grows 10 percent of the world’s wheat supply, but the resulting flavorless toast

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  8. The Future of Bread Comes From a Lab

    The Bread Lab is shaking up the carb world as we know it. Plant breeders at public universities have historically concentrated on yield when breeding wheat and other grains. As a result, America grows 10 percent of the world’s wheat supply, but the resulting flavorless toast

    ReplyDelete
  9. bread in a lab

    The Bread Lab is changing the carb world as we know it. Plant breeders at universities are focusing on yield when breeding grains. As a result, America has grown 10 percent of the world’s wheat supply. flavorless toast is the result of it doe.

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  10. China, Russia prepare ag partnership

    This article is about how china and russia are spending 2 billion dollars to get their ag programs together and make them more advanced. They want a free will trade to happen between the two countries.

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  11. Vietnam drops age restrictions on U.S. beef

    Vietnam has now stopped all age restrictions on US beef. Previously all beef imports had to be under 30 months of age. With this removal US beef exports should start to go up.

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  12. vietnam restrictions on beef

    vietnam took the restriction on all us beef off. it used to be that it had to be under the age of 30 months. with that the exports of the us should go up!!

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  13. vietnam restrictions on beef

    vietnam took the restriction on all us beef off. it used to be that it had to be under the age of 30 months. with that the exports of the us should go up!!

    ReplyDelete
  14. China, Russia prepare ag partnership

    This article is regarding to how china and russia are spending two billion dollars to get their agraculture programs together and make them more advanced.

    ReplyDelete